Bibimbap (Bol coreean cu orez și legume)

Ingrediente (2 porții) 300 g orez fiert (de preferat bob scurt, lipicios) 150 g carne de vită (antricot, mușchiuleț) sau pui/tofu 1 morcov, tăiat julienne 1 dovlecel mic, tăiat fâșii subțiri 100 g spanac (opărit și stors bine) 100 g ciuperci champignon, feliate 2 ouă (ochiuri sau prăjite cu gălbenuș moale) 2 linguri ulei de […]
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